From fragrant curries to smoky sausages and sweet Thai desserts, don’t miss these famous foods in Chiang Mai.
Chiang Mai is a paradise for food lovers, offering unique northern Thai dishes you won’t find anywhere else. From regional favorites like creamy khao soi and smoky sai ua sausage to lesser-known Burmese-inspired curry and sweet jackfruit salad, food in Chiang Mai is as diverse as it is delicious.
Whether exploring the vibrant night markets or enjoying a leisurely dinner in a cozy local spot, sampling the city’s delicious flavors is one of the top things to do in Chiang Mai at night. Not sure what to order? Check out these 10 top foods to try in Chiang Mai.
1. Khao soi
This creamy, curry-based noodle soup is a northern Thai specialty and the most famous food in Chiang Mai. Khao soi consists of soft egg noodles in a rich yellow curry and coconut milk broth, topped with crispy fried noodles, lime, pickled mustard greens, and your choice of chicken, beef, or tofu.
How to eat the best khao soi in Chiang Mai?
For delicious and authentic khao soi, head to Khao Soi Khun Yai, a popular local restaurant near Wat Lok Moli temple on the edge of the Old City.
2. Sai ua
Sai ua is a delicious grilled sausage from Chiang Mai made with minced pork and a unique mix of herbs and spices, including garlic, shallot, lemongrass, kaffir lime leaves, and dried chili. The meaty sausage is cooked over a charcoal grill, giving it a bold and smoky flavor.
How to eat the best sai ua in Chiang Mai?
Sai ua is a must-eat street food in Chiang Mai, which can be eaten on its own as a snack or with a side of sticky rice or steamed vegetables. Try freshly grilled sai ua at one of the city’s many night markets, such as Warorot Market or Kalare Night Bazaar.
3. Nam prik ong
Nam prik ong is a spicy pork and tomato chili dip made with dried chilis, shallots, garlic, and shrimp paste. This thick, boldly flavored dip is a staple in northern Thai cuisine and is usually served with crispy pork cracklings, steamed vegetables, or sticky rice.
How to eat the best nam prik ong in Chiang Mai?
Learn how to make your own nam prik ong at a traditional Chiang Mai cooking class. You’ll buy the spices from a local market and then prepare the flavorful chili dip from scratch with the help of an expert chef.